The Anchor Inn
The Anchor Inn

Christmas and New Year's Eve Menus

Christmas Lunch Menu

     Main course = £13.95

2 Courses = £17.95

3 Courses = £22.95

Available from 12pm to 3pm

 

Starters

Homemade Winter Vegetable Soup

topped with paprika cream and served with toasted sour dough roll

 

Homemade Duck and Orange Pate

served with homemade ginger and red onion chutney and toasted foccacia bread

 

Pan Seared Scallops

served with minted pea puree, crispy smoked bacon lardons and watercress

 

 

Mains

All served with fresh vegetables, honey roasted parsnips and cauliflower cheese

 

Traditional Roast Turkey

with beef dripping roast potatoes and all the trimmings

 

Confit of Duck

with creamy orange infused mash topped with a cherryglaze served with roasted root vegetables

(£2 supplement)

 

Panfried Cod Loin

with cherry tomatoes and chorizo, served with roasted new potatoes, lemon butter and mixed leaf salad

 

Homemade Mushroom and Leek Filo Tart

with homemade vegetable gravy and new potatoes

 

 

Desserts

 

Buche de Noel

 

Orange, Fig and Cinnamon Cheesecake

 

Christmas Pudding

 

All of the above served with a choice of Cream, Ice-Cream, Custard, Clotted Cream or Brandy Sauce

 

or the Anchor Inn Cheeseboard

Christmas Dinner Menu

Main course = £14.95

2 Courses = £19.95

3 Courses = £25.95

Available from 5pm to 9pm

 

Starters

Homemade Winter Vegetable Soup

topped with paprika cream and served with toasted sour dough roll

 

Ham Hock and Honey Terrine

served with piccalilli and toasted sour dough

 

Homemade Smoked Salmon and Cray Fish Pate

served with lemon infused creme fraiche and crusty roll

 

Cranberry & Red Onion Tart topped with Goats Cheese

served with rocket salad

 

Mains

All served with fresh vegetables, honey roasted parsnips & cauliflower cheese

 

Traditional Roast Turkey

with beef dripping roast potatoes and all the trimmings

 

Poached Chicken with a Thyme & Garlic Stuffing wrapped in Parma Ham

served on a bed of bubble and squeak topped with creamy garic & chive sauce

 

Shoulder of Lamb stuffed with Rosemary, Garlic & Apricots

with homemade red currant gravy, served with fondant potatoes (£2 supplement)

 

Pan Fried Duo of Bream Fillet

topped with shell on garlic king prawns on a bed of butter crushed new potatoes and mixed leaf salad

 

Homemade Herby Nut Roast

served with vegetarian roast potatoes and all the trimmmings

 

Desserts

 

Buche de Noel

 

Orange, Fig and Cinnamon Cheesecake

 

Sticky Toffee Pudding

 

Christmas Pudding

 

All of the above served with a choice of Cream, Ice-Cream, Custard, Clotted Cream or Brandy Sauce

 

or the Anchor Inn Cheeseboard

 

New Year's Eve Menu

 

Main Course = £16.95

2 Courses = £22.95

3 Courses = £27.95 

Available from 6pm to 9pm

Including Evening Entertainment

 

Starters

Homemade Roast Chicken and Sweetcorn Soup

topped with spring onion croutons and a warm crusty roll

 

Trio of Citrus & Gin Cured Smoked Salmon on Potato Blinis

with horseradish mayonnaise and mixed leaf salad

 

Homemade Duck, Pork and Pistachio Nut Terrine

wrapped in smoked streaky bacon with toasted sour dough

 

Wild Mushroom & Spinach Tart topped with Mozzarella

garnished with fresh cranberries and rocket

 

Mains

Panfried Duck Breast

served on a bed of homemade dauphinoise potatoes topped wutg a rich red wine reduction with cgar grilled carrots and asparagus

(£2 supplement)

 

Oven Baked Corn Fed Chicken Breast

served on a bed of creamy mash topped with rich homemade chicken gravy, served with a side of fresh vegetables

 

Pan Fried Scallopos

bacon lardons, cherry tomatoes & roasted new potatoes in lime & coriander butter, garnished with fresh parsley and a mixed leaf salad

 

Roasted Butternut Squash and Pine Nut Risotto

topped with parmigiana shavings and rocket

 

 

Desserts

Creme Brulee

 

Honeycomb Cheesecake

 

Boozy Chocolate and Orange Tart

 

All of the above served with a choice of Cream, Ice-Ceram, Custard or Clotted Cream

 

or the Anchor Inn Cheeseboard

Please note all Christmas and New Year's Eve bookings require a £10pp non-refundable deposit and a food preorder must be completed at least 10 days prior to reservation *

GIFT VOUCHERS

GIft vouchers available for any value, perfect for birthdays or just a treat. Reddemable against food and drinks

All vouchers are handmade so please allow 24 hours to collect

 

 

 

 

 

 

 

 

Exclusive wine & local gin list

Sidmouth Strummers

 

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