The Anchor Inn is an independently owned pub on the beautiful Jurassic coast in East Devon

Trevor and Denise Fudge along with their children Matthew and Michelle and their team of extremely experienced staff offer a homely comfortable feel that is family friendly with good home cooked food and exceptionally well kept real ale selection.

.Slow cooked Belly Pork on a bed of creamy mash and Apple puree topped with cider gravy and fresh vegetables £13.75

.Duo of panfried Pheasant breasts with crispy bacon on a breaded chive potato cake topped with a homemade mixed berry reduction and fresh vegetables £13.50

Homemade Chicken and Ham pie in a puff pastry with choice of potatoes and fresh vegetables £12.95

.Oven baked Lemon Sole topped with Leek and brown shrimp butter and crispy shallots with parmentier potatoes and salad £14.25

.Panfried Brill fillet on a bed of lemon zested kale with roasted new potatoes, vine cherry tomatoes and vegetables £13.95

.Grilled duo of John Dory on a bed of crushed new potatoes with a white wine and wild mushroom sauce with fresh vegetables £13.50

. Homemade roasted cauliflower spaghetti with roasted walnuts, garlic and parsley and garlic bread £10.25

SIDMOUTH FOLK FESTIVAL

A s a famliy we have been massive supportees of the Sidmouth folk festival, we have been platinum sponsors for a number of years and create a FREE programme of top folk entertainment througout  the week every year we are very much looking forward to 2020 and hope you are to!!

For more details and ticket bookings please visit

www.sidmouthfolkweek.co.uk