The Anchor Inn is an independently owned pub on the beautiful Jurassic coast in East Devon

Trevor and Denise Fudge along with their children Matthew and Michelle and their team of extremely experienced staff offer a homely comfortable feel that is family friendly with good home cooked food and exceptionally well kept real ale selection.

• Homemade Chicken and mushroom stroganoff on steamed rice with a mixed leaf salad £12.25
• Pan fried Lamb Rump topped with a rich red wine gravy on a bed of creamy mash with fresh vegetables £13.95
• Confit of Duck topped with a Madeira sauce with sweet potato fries, peas and salad garnish £13.25
• Oven baked Salmon Fillet on a bed of Teriyaki vegetable noodles with spring onions and sesame oil £13.25
• Pan fried Bream Fillet served on homemade potato crab cake topped with a creamy dill sauce and a lemon dressed salad £13.95
• Homemade Monkfish and scallop casserole on a bed of wild rice served with toasted sourdough £13.25
• Homemade Wild mushroom carbonara topped with parmesan and rocket with garlic bread £10.95

SIDMOUTH FOLK FESTIVAL

A s a famliy we have been massive supportees of the Sidmouth folk festival, we have been platinum sponsors for a number of years and create a FREE programme of top folk entertainment througout  the week every year we are very much looking forward to 2019 and hope you are to!!

For more details and ticket bookings please visit

www.sidmouthfolkweek.co.uk